Chinese Food
All Recipes
Tofu with balsam pear
Modern medicine has proved that tofu can not only increase nutrition, digestion and appetite, but also be beneficial to the growth and development of teeth and bones. It can increase the content of iron in blood in hematopoietic function. Eat mo... ...
+Lotus root with garlic
June is the season to eat lotus root. My favorite month at home when I was a child. This month means the beginning of a series of delicious food. July's tender lotus root, plum, Taiping fruit, cantaloupe... I really want to go home.
Oil free cucumber omelet
Summer is coming. My appetite seems to be poor. I hate greasy things, because people want to be in shape.
Fried vermicelli with bean sprouts
It's hot. I have no appetite for meat. Just add the vermicelli and stir fry the whole pot. And cook the porridge~
Rice cake
Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -
Fried small potatoes
Why are potatoes delicious? New members have been added to the series. The fried potatoes, the chili powder dipped in Youshihui, can't stop one by one.
Sweet corn pimple
When I was a child, every summer when corn went on the market, my parents would launch a stone mill to push Baogu Tangyuan (I call it corn pimple to write recipes). They would not collect the stone mill until it was cool. A few grains of corn ar... ...
Pickled cabbage with milk
In summer, if you want to eat a little spicy and refreshing pickle, you should choose the common vegetables in that season. Cabbage is rare this season. You can choose other vegetables. Kimchi is not just cabbage and radish. At that time, local ... ...
+Sauteed cabbage with garlic
Cabbage is the best green vegetable to eat in summer. One dish for two. Especially stem. Crispy. Special meal.
Dried bean curd
Beans are a very simple appetizer for summer, which can nourish the lungs, nourish the middle and replenish the Qi, and mix with dried herbs.
Sweet potato fork
After eating her potato fork at a friend's house, I thought about going home to make it for my family. This may not be the most authentic way. But it's very popular at my table.
Steamed bean curd
In my hometown, I grow beans by myself. Sometimes when I grow too much, I grow old before I eat them. The old fried beans are not delicious. My mother will steam them with flour. Then mash some garlic foam, mix with vinegar and soy sauce, and po... ...
Mixed pickles with bitter vegetables
Kucai has the functions of clearing away heat and detoxification, cooling blood and so on. It is a kind of non-toxic wild plant. I remember that in the early days, people's way of eating was to marinate a large number of boiled bitter vegetables... ...
Fried rice with amaranth
It's time for amaranth to go on the market again. Ha ha. It's really a good hand to make vegetables and dye them. That Rouge has fascinated whose eyes and heart. But amaranth is a seasonal dish. (Baidu) amaranth can replenish qi, clear away heat... ...
Marinated noodles with mushrooms and beans
If there's a kind of food that can be called eat without tiredness , it's it for me. Brine noodles is the name given to it in the Central Plains. It's not like marinating. It's mainly steam. The marinated mixture of vegetable juice and noodles w... ...
Cucumber with peanuts
Just to prove that what I made is much better than what I ordered outside. Haha ~
Spinach vermicelli: vegetarianism and taste of home
My family likes to eat green vegetables in summer. The vegetables bought that day are fresh and fresh. Vegetables are also very delicious.
Hot and sour melon sticks
It's better than meat. It's a hot and sour cucumber. It's a must-have dish at home every summer. Especially with pancakes. How about one more pancake?
